A delicious and easy component for so many pastries, this vanilla pastry cream is easy to make and delicious!

Whip up homemade French pastry cream like a pro with my step-by-step guide! It’s perfect for using in pies, tarts, eclairs and more!

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

Pastry cream—made by heating milk, sugar, eggs, starch, and flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen.

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

Pastry cream shouldn't be intimidating. Make this simple crema pasticcera recipe like the Italians do for countless desserts and pastries.

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

Make homemade Pastry Cream in 30 minutes with this easy crème pâtissière recipe. Flavored with real vanilla beans and perfect for piping!

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine. #PastryCream #FrenchCuisine #SweetTooth #Dessert #SeriousEats

Indulge in the ultimate coffee-infused treat with our delectable Coffee Pastry Cream recipe! Elevate your desserts with this luscious and creamy filling or frosting, bursting with the rich flavors of coffee and velvety smooth texture. Perfect for adding a caffeinated kick to your sweet creations. Try it today and elevate your dessert game!