Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network.

Lemon ricotta blueberry cake is a simple but impressive dessert that's perfect for holidays, gatherings, and anytime in between!

Classic and crumbly, these tender scones are made with sweet ricotta cheese and loaded with juicy blueberries! If you're a blueberry lover, you have to try these blueberry ricotta scones!!! Blueberry Ricotta Scone Recipe I have been craving fresh blueberries like crazy lately! After eating a few cartons by the handful (they're finally juicy, plump,

Blueberry Ricotta Cake with lemon glaze is the perfect breakfast cake. Ricotta cake is a delicately sweet and elegant dessert with a clafoutis-like texture.

This easy ricotta blueberry toast layers a rich blueberry compote with a quick whipped ricotta recipe. You'll love this blueberries toast!

These lemon blueberry ricotta pancakes are light and fluffy pancakes that have hints of lemon and fresh bursting blueeberries in the center. Top with powdered sugar and maple syrup for the ultimate breakfast or brunch recipe.

These Lemon Ricotta Blueberry Muffins are incredibly tender and moist with fresh blueberries, creamy ricotta, and zesty lemon.

Ina Garten’s Blueberry Ricotta Breakfast Cake is made with butter, granulated sugar, eggs, ricotta, sour cream, vanilla extract, lemon zest, flour, baking powder, salt, and fresh blueberries. This delicious breakfast cake recipe creates a moist, fruity treat that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people. This Ina Garten Blueberry Ricotta Breakfast Cake Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Barefoot Contessa Blueberry Ricotta Breakfast Cake Recipe – Tasty Shelter