You can't have mince pies or Christmas pudding without a healthy dollop of my Old-Fashioned Brandy Butter recipe!

Brandy Butter is a traditional sweet hard sauce flavoured with brandy. Easy to make, serve with warm Christmas Pudding and Mince Pies.

How to make brandy butter, an easy Christmas recipe and delicious accompaniment to fruit mince pies and Christmas pudding.

Brandy butter is a traditional accompaniment to Christmas pudding in the UK, and it's so simple to make, you probably won't believe it!

A traditional three-ingredient brandy butter is the perfect partner for mince pies or Christmas pudding.

Brandy butter is a classic British Christmas condiment made of brandy, butter, and powdered sugar. It's perfect for slathering on Christmas pudding, mince pies, or any other dessert!

A staple during the festive season, enjoy Brandy Butter with cake, puddings, pies and more.

Want to increase the taste of your Christmas Pudding? Well, why look for anything, when you can easily prepare the Brandy Butter at home! This is an easy-to-make side dish recipe, which is otherwise known as the hard sauce. It can be prepared with easily available ingredients such as unsalted butter, brandy, icing sugar and boiling water. The smooth and lush texture of this lip-smacking sauce recipe is just what you need to give those simple homemade recipes a special kick. You can serve…

A traditional Hard Sauce (Brandy Butter) that’s quick and easy to make and will add extra flavor, moisture, and exquisite yumminess to your warm desserts! It’s an absolute MUST for a traditional Christmas spread!