Since it's St. Valentine's day eve, perhaps it's time for a true confession: I've recently fallen madly in love. It was on a quintessential autumn day in New York last year (strike up the Mel Torme, please) and we were dining with beloved friends just in from Afghanistan and London. Needle

Traditional Ukrainian Borscht Soup is an iconic red beet soup made with hearty stew beef, cabbage, potatoes, carrots, garlic, and fresh dill and served with a dollop of creamy sour cream and rye bread. Enjoyed warm or cold, it's the perfect hearty and nutritious wintertime soup.

Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.

The best Russian/Ukrainian Beef Borscht Soup is made with short ribs, bone broth, beets, and cabbage is a great comfort meal!

Sharing my grandma's Borscht Recipe I grew up with in Ukraine. This iconic beet soup is served with a dollop of sour cream and rye bread.

Borscht. For all you peeps that have never heard this soup before, let me introduce you. There's two main types and a bazillion different...

Beef Borscht - a hearty soup featuring lean chunks of beef joined with roasted beets, carrots and red cabbage. Top with sour cream and serve with crusty bread.

This Ukrainian borscht soup recipe is loaded with red beets, cabbage, and hearty flavors. Make it with beef or pork and top with sour cream for serving.

A vegetarian spin on a Ukrainian classic, this borscht is anything but boring with its base of crunchy cabbage, buttery potatoes, and carrots. Beets lend their lively color to the dish while a splash of vinegar gives the broth its signature tang. Visit Foodal for more on this savory soup. #borscht #soup #foodal

Here's how to make Ukrainian Borscht: a delectable and healthy vegetable soup that is known and prepared throughout Russian/Slavic cultures!