Juicy and crispy, tender Mexican pulled pork is one of our favorite dinners, and best of all? Our easy carnitas recipe can be cooked 3 ways: in your slow-cooker, Dutch oven, or even an Instant Pot.

The best Mexican carnitas recipe that's juicy, full of flavor, fall-apart tender, and super easy to make in a crockpot slow cooker!

Carnitas are an incredibly versatile Mexican-style dish that's easy to make in the slow cooker, Instant Pot, or Stove-top. With a few simple ingredients like pork, spices, garlic, and citrus, it's sure to be a hit at any gathering. Plus, it's easy to double up and freeze some of the leftovers for future meals. Ready to make a delicious dish your family and friends will love? Click for the full recipe and video! #carnitas #pork #mexicanfoodrecipes #easyrecipes #insantpot #slowcookerrecipes

Transform your taco nights with these irresistible Crispy Slow Cooker Carnitas. Tender, flavorful pork cooked to perfection with rich spices and citrus, then broiled to crispy perfection. Perfect for tacos, burritos, or on their own, these carnitas will become a family favorite.

Carnitas are bite-sized pieces of pork cooked low & slow in the oven until tender, then caramelized until crispy on the outside.

Authentic Mexican pulled pork carnitas recipe are my most popular recipe for a reason! Because they are the best :)

The BEST Carnitas Recipe!! This Mexican pulled pork is tender and juicy with the best crispy edges. Making this crockpot carnitas recipe in the slow cooker means it's easy and perfect for making ahead. Use this crispy carnitas to make pork tacos, enchiladas, quesadillas, nachos, plus more meal ideas for leftover carnitas.

This Easy Carnitas Recipe makes the BEST carnitas: rich, tender shredded pork with crispy, crunchy edges, perfect for tacos, burritos, or just eating by the forkful. Post includes step-by-step instructions and everything you ever wanted to know about making carnitas.

Delicious tender, crispy pork carnitas made easy by seasoning a pork roast or Boston butt with Mexican spices, cooking in the slow cooker then getting those famous crispy bits by placing under the broiler.

Slowly roasting pork shoulder in zesty spices with a touch of citrus in a cast iron Dutch oven yields tender, flavorful Mexican pulled pork. Serve the crispy Dutch oven carnitas in warm corn tortillas, on a fresh salad, alongside chips and guac, or on a bed of easy Spanish rice.