A tropical take on banana cream tart, coconut cream tart is layered with coconut caramel, coconut pastry cream, and toasted shredded coconut.

My take on the delicious Hong Kong style coconut tarts. The pastry is super flaky. The filling is mostly coconut (yum!) and it's not overly sweet.

Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …

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Learn how to make this French cookie choux or known as choux au craquelin in pandan flavor and filled with creamy coconut gula Melaka pastry cream. A nice twist to this delicious classic French pastry.

Raffaello Mille-Feuille | Buttery, homemade puff pastry filled with a coconut white chocolate pastry cream.

A tropical take on banana cream tart, this coconut cream tart is layered with coconut caramel, coconut pastry cream, and toasted shredded coconut. Yield: 8 mini tarts (4.75-inch tart shells)

Aromatic soft and fluffy coconut rolls with sweet coconut filling and coconut glaze. A lovely tropical twist to regular cinnamon rolls.

These Homemade Coconut Eclairs are full of creamy coconut filling and topped with a delicious coconut glaze. Get all the tips over at My Country Table.

This is how Saint-Germain Bakery creates the coconut filling. #hawaii #food #eats #recipe #coconut #turnover #baking