Heritage Frosting! This creamy, not-too-sweet frosting starts with a cooked flour and milk mixture! Such a great alternative to traditional buttercream!

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).

This classic Ermine frosting uses a flour and milk roux which is then whipped with butter until you get a light and delicious frosting.

Ermine Frosting, also known as milk frosting or flour frosting, is made from a cooked milk and flour mixture, sugar, and butter.

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

A light and creamy white frosting that's perfect for topping your latest baked goods.

An old-school, not-so-sweet frosting perfect for your next red velvet cake.

Alright everyone. This Flour Frosting is my all time favourite up to date, like my gosh it’s delicious! So since this frosting will be on my blog so often and it’s a bit complicated to …

Use this homemade Crisco frosting recipe to decorate cakes & cookies. It's a delicious bakery frosting that's dairy-free, snow white & holds its shape.

If you are preparing for the holidays you are likely looking at making a lot of frosting. While I love buttercream frosting it doesn't always hold up all that great when the heat is on and it tends to cost