Recipe: 125g of white chocolate (30%) 400g heavy cream 10g mascarpone (optional) 2-3 g Gelatine Vanilla beans or paste (the more the merrier) you can...

Wondering how to make chocolate ganache? Learn the ratios of cream to chocolate that result in the perfect consistency every time.

ᴄʜᴏᴄᴏʟᴀᴛɪᴇʀ | ᴄʀᴇᴀᴛᴏʀ 🇳🇱 Nicolaas Kunst on Instagram: "RECIPE | MANGO GANACHE👇 Let’s share something tropical, a perfect summer bonbon filled with a delicious ganache of mango🥭 Ingredients and Instructions👇 •Heavy cream 35% fat - 30g •Mango puree - 125g •Glucose - 10g •Invert sugar - 20g •White chocolate callets - 290g •Cacao butter - 15g 1. Bring the mango puree, heavy cream, glucose and invert sugar to a simmer. 2. Pour the mango mixture over the white chocolate callets and…

Saloni Mehta | Vegan & Eggless Baking on Instagram: "Milk Chocolate Ganache This recipe makes a creamy glossy and delicious ganache that can be used as a filling / frosting / piping / topping and for decorating cakes. The uses are endless! It is so easy to make with only 2 ingredients! 🍫 What is Chocolate Ganache? It is a mixture of chocolate and cream that is stirred to create a smooth, shiny and creamy emulsion and occasionally butter, corn syrup or glucose syrup can be added. You…

Berrylicious Sweets on Instagram: "Chocolate ganache is a summertime cake essential, offering heat stability, a smooth finish, and flavor preservation. Its ability to withstand warm temperatures keeps cakes moist and glossy, while providing structural support and a perfect canvas for decorations. 3:1 ratio 600g chocolate 200g heavy cream #Cake #Ganache #baking #Chocolate #flowercake #CakeDecorating #mexicancake"

TARRYN DONALDSON on Instagram: "Ganache - The only icing I use on my cakes 🍫🎂 You asked for it so here it is - It’s so simple! Just heat the cream and stir the chocolate through till it’s melted - it’s that easy! For the consistency I use to ice my cakes and have it set nice and firm this is what I do… 🍫 For white chocolate I do a 1:4 ratio 1 part cream to 4 parts white chocolate. 🍫 For milk chocolate I do a 1:3 ratio 1 part cream to 3 parts milk chocolate. If you want a runnier…