This is a great make-ahead salad. As it sits, the cheddar, dates, and almonds soak up the dressing, but the charred cauliflower stays firm all the while. Want to try with Manchego instead of cheddar

The salad is a surprisingly delectable symphonies of flavors, keep it for major and special occasions, your guests will be blown away!

Danielle Brown | vegan recipes on Instagram: "bookmark the DATE ME salad (best salad ever!!)🥗😍follow @healthygirlkitchen for more recipes! Ingredients: 1 head kale shredded 1/3 cup chopped dates 1 cup chopped cucumber 1 cubed ripe avocado 1/2 cup pickled onions 1/4 cup chopped walnuts 1/2 cup crumbled vegan feta 1 can chickpeas rinsed and drained Dressing: 1/4 cup olive oil, 2 tbsp red wine vinegar, 1 tbsp tahini, 2 tsp Dijon, 2 tsp maple syrup, salt pepper ENJOY the literal best salad…

This deliciously simple kale crunch salad is made with dates, Parmesan cheese, and almonds topped with a homemade lemon vinaigrette dressing

The world today is complex. With technology changing the way we interact, do business and exchange information, it can be a bit overwhelming sometimes. Granted, it is very exciting but who can live without their smart phone? Sometimes the simplest things that life has to offer are quite often the most enjoyed. “Life is really simple, but we insist on making it complicated.” ~Confucius This quote is quite inspirational and makes you think about your approach to how you live each day…

Fresh & crunchy celery salad with dates, mandarins, and pistachios! The perfect way to use up leftover celery. Just 15 minutes, 1 bowl, and 8 ingredients required!

This lentil salad is crisp and fresh with green lentils, diced cucumber, red onion, dates, fresh herbs, and a bright lemon vinaigrette.

This Sweet Kale Salad is made with dates for a natural sweetness and is so good! The balsamic onion dressing is warming and simple to make.

This Vegan Apple Arugula Salad with Walnuts & Dates is like fall in a bowl! It has sweet, chewy, sticky Medjool dates paired with peppery arugula, crunchy apples, and decadent homemade candied walnuts. Make it for a nutritious lunch or as a weeknight dinner and enjoy this delightful blend of harvest flavors!

This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za'atar shallot vinaigrette.