Desserts in glasses fancy

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There is a lot going on here, all of it delicious. Once you have the separate elements made, it comes together quickly, and is an excellent individual dessert for a dinner party.

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These beautiful, individual desserts are all about the delicate assembly. It’s essential that the biscuits balance perfectly on top of the verrine glasses for the full effect, so do make sure that the diameters of your biscuit cutter and rim of your glasses match up.

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Cream Caramel Plating, Dessert Recipes Fine Dining, Wine Dinner Dessert, Panacotta Plating Ideas, Easy Plated Desserts Ideas, Simple Plated Desserts, Food Fine Dining, Winning Bake Off Recipes, Desserts In Glasses Fancy

Salted caramel panna cotta with praline is super easy to make. There is no cooking apart from heating the milk and cream gently to a simmer. It is such a simple dessert with a soft, wobbly texture and luxuriantly, creamy caramel flavour. Topped with some crushed praline and you've got a winning dessert.

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With a twist on the classic chocolate mousse, this dessert introduces a surprising combination of flavors and textures The velvety chocolate mousse is infused with a hint of espresso, adding a subtle bitterness that enhances the richness of the chocolate Desserts In A Glass, Iced Drinks Recipes, Catering Ideas Food, Fancy Desserts, Classic Desserts, Cute Desserts, Chocolate Mousse, Mini Desserts, Food Cakes

With a twist on the classic chocolate mousse, this dessert introduces a surprising combination of flavors and textures The velvety chocolate mousse is infused with a hint of espresso, adding a subtle bitterness that enhances the richness of the chocolate

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