Ditalini pasta

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Ingredients: 8 ounces ditalini pasta, cooked al dente 1-2 tablespoons avocado oil 8 ounces mild Italian ground sausage ½ cup sweet onion, diced small 2 cloves garlic, minced 1-1.5 tablespoons tomato paste Pinch of kosher salt, to taste Few turns cracked black pepper, to taste ½ – ¾ cup low sodium chicken broth ¾ – 1 cup heavy cream ½ cup parmesan cheese, grated Red pepper flakes (optional garnish) #Ditalini #Sausage #Pasta #Quickandeasyrecipe Macaroni With Sausage, Italian Sausage Heavy Cream Pasta, Creamy Marry Me Ditalini Sausage Pasta, Ground Sweet Italian Chicken Sausage Recipes, Italian Sausage Cream Sauce, Mild Sausage Pasta Recipes, Ditalini Sausage Pasta, Sausage Ditalini Pasta, Creamy Marry Me Ditalini Pasta

Creamy Marry Me Ditalini Sausage Pasta is the perfect blend of savory flavors and indulgent textures. The richness of the heavy cream and parmesan creates a velvety sauce that clings ... Read more

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Creamy Parmesan Italian Sausage Ditalini Soup Ditalini Soup, Sausage Soup Recipes, Parmesan Soup, Italian Sausage Soup, Italian Sausage Recipes, Soup Ingredients, Sweet Italian Sausage, Beef Sausage, Italian Soup

Creamy Parmesan Italian Sausage Ditalini Soup Introduction Creamy Parmesan Italian Sausage Ditalini Soup is a comforting and delicious meal. This soup is full of flavors and will warm you up on a chilly day. With tender sausage, creamy broth, and soft pasta, it’s a delightful dish for the whol...

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Recipes With Ditalini Pasta, Quick Pasta Sauce, Pasta Recipes For Kids, Meatless Pasta, Bowl Of Noodles, One Pot Spaghetti, Pantry Meals, One Pot Vegetarian, Ditalini Pasta

Serve these homemade Spaghetti O's for a quick and easy vegetarian family dinner! The one-pot pasta recipe only requires a handful of pantry staples, and it's ready for the table in about 30 minutes. Plus, even the kids will agree -- it's so much better than the canned stuff! Garnish each bowl of noodles and tomato sauce with Parmesan cheese or fresh herbs, and offer garlic bread and a simple green salad on the side.

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