Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

This classic Ermine frosting uses a flour and milk roux which is then whipped with butter until you get a light and delicious frosting.

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

Ermine frosting, also known as boiled milk frosting or flour frosting, is a silky, lightly sweetened frosting that's cooked on the stovetop.

Learn how to make classic Ermine Frosting with this simple step-by-step guide. This delightful boiled milk frosting, sometimes referred to as flour frosting, has a rich history in cake decorating. Perfect for those fluffy layer cakes or as a smooth topping for your favorite desserts, this recipe breaks down every step to ensure you achieve that dreamy, creamy texture. With tips tailored for beginners, baking aficionados, and vintage cake lovers alike, making perfect Ermine Frosting is easier…

Welcome to the world of Ermine Frosting, a delectable and creamy topping that will elevate your baking game to new heights! In this comprehensive guide, we’ll

Try the timeless Old Fashioned Ermine Frosting, a soft and fluffy recipe that’s perfect for cakes and cupcakes alike. This classic frosting recipe has a subtle, buttery flavor that’s not too sweet, making it a go-to for traditional desserts. #ErmineFrosting #ClassicBaking #FrostingRecipes

Ermine frosting is a creamy frosting made with a mixture of boiled milk, flour, & sugar that's mixed with butter!

A twist on an old school recipe! This ermine frosting features strawberry purée to give it a summery kick and an adorable pink color. A perfect alternative to buttercream frosting with less than half the sugar!

A smooth, light, and not-too-sweet alternative to traditional buttercreams – ideal for those who enjoy a less sugary frosting with a velvety texture.