It's not unsafe, but the quality may suffer with longer exposure.

You trust in your freezer to store your foods and keep them fresh for longer, but sometimes, foods can come down with the freezer-burn blues. This means that it changes the taste and texture of food. Before you toss another food away because of it, learn how you can get rid of freezer burn in meats.

In order to save food from going out of date, there are lots of different types of foods that can actually be frozen so you can still enjoy them at a later date. However, when it comes to freezing foods, depending on the type of food that it is, there are some things that you will need to know first.

How to prevent freezer burn includes ensuring your freezer is the right temperature, proper food storage, wrapping food, keeping your freezer organized, not overstuffing your freezer and preparing food properly.

Freezer burn is the term we use when the surface of frozen food has somehow become overly dehydrated. It's caused by air exposure and t's easy to spot. Food that's been blighted by freezer burn will generally be with covered with white splotches and ice crystals.

Freezer burn can affect the taste and texture of frozen foods. Learn how to prevent freezer burn with these helpful tips.

When you take chicken out of the freezer and it's covered in ice crystals, you might wonder, is freezer burn safe to eat? Here's a closer look at how freezer burn affects your food.

Optimize your freezer.

You pull a package of stew meat out of the freezer but notice it has freezer burn. Is it still safe to eat or should you toss it?