Tender Greek style roasted beans, also known as gigantes plaki, smothered in a tomato based sauce

Vegan Greek Sheet Pan dinner is a healthy weeknight dinner that is quick and easy to make! Colourful vegetables and tender bites of tofu are tossed in a lemony garlicky Greek-inspired seasoning. Just pop in the oven until caramelized and golden, then top with Kalamata olives and a sprinkle of vegan feta. This Greek-inspired meal is delicious served on rice or pita and great for meal prep!

Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.

Vegan moussaka with eggplant, potatoes, lentil ragu, and creamy bechamel sauce! The recipe is gluten-free, dairy-free, and healthy!

My refreshing, creamy, vegan tzatziki is so easy to make and perfect for dips, bowls and wraps! A vegan twist on the Greek classic sauce.

Skordalia is a creamy, garlicky dip that's perfect for spreading on bread, dipping vegetables, or serving as a side dish. It is a classic Greek dish that has been a staple of Greek cuisine for centuries. If you're a fan of bold flavors and lots of garlic, this recipe is a must-try. Follow this step-by-step guide on how to make the ultimate skordalia at home and treat all garlic lovers with an amazing Greek dip.

Get a taste of the Mediterranean with these classic Greek vegetarian recipes. Try lemon potatoes, gyros, chickpea soup, and more delicious meatless dishes!

This authentic Greek recipe has gotten a makeover and is better than ever. This vegan spanakopita is hands down the absolute best you've ever had!