Few things say “comfort food” quite like chicken pot pie, and this homemade chicken pot pie recipe is the perfect weeknight meal!

This chicken pot pie is truly the BEST ever! A creamy, savory filling is packed with tender chicken, fresh veggies, and a curated blend of spices.

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

Using store-bought pie crust makes this recipe really as easy as pie!

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

This easy chicken pot pie recipe is made easy with tons of flavor! Chicken, peas, carrots, celery all in a creamy filling between two golden crusts!

Family favorite Chicken Pot Pie Casserole made easy.

How to make a homemade pot pie crust no shortening or double pie crust for savory pies with beef, pork, vegetable or simple chicken pot pie.

Our skillet chicken pot pie makes use of a few handy shortcuts, including puff pastry from the freezer, to cut down on prep time while still delivering a homey comforting classic

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!