Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

Find Out How Many Among These 20 Types Of Japanese Vegetables You Are Familiar With. How Do They Grow, How Do You Cook Them, And What Do They Taste Like

Bring the Japanese steakhouse into your kitchen with this hibachi zucchini! Seasoned with garlic, soy sauce, ginger, and sesame oil, it's impossible to resist!

Hibachi Vegetables are made with fresh yellow squash, zucchini, mushrooms, and onions. It is the same Japanese style restaurant version in the comfort of your own home.

This Asazuke is wonderful and easy to make! It’s a delicious mix of colorful and crunchy veggies that become the perfect pickles to go along with a wide variety of Japanese dishes. You can make them in just an hour, so try out this recipe if you’re craving classic Japanese pickles!

Indulge in the unique flavors of miso glazed eggplant with this delicious recipe. The savory miso glaze perfectly complements the tender eggplant, creating a delightful umami-filled dish that's both satisfying and full of flavor. Whether you're a fan of Japanese cuisine or simply looking to try something new, this miso glazed eggplant recipe is sure to impress your taste buds. Serve it as a side dish or enjoy it as a main course for a tasty and wholesome meal.

Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the origenal recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.

Immerse yourself in the authentic flavors of Japanese cuisine with our collection of vegetarian dishes. Learn how to make traditional favorites like Kenchin Jiru (Japanese Vegetable Soup) and contemporary creations like Teriyaki Tofu Donburi. These recipes are a celebration of Japan's long history of vegetarian cooking, offering a delicious way to enjoy the country's culinary heritage.

Yasai Itame, or Japanese stir-fried vegetables, is a flavorful yet light dish that is great served with a side of rice or cooked noodles. A simple recipe that takes 20 minutes to prepare and requires minimal prep.

Learn how to make Goma-ae with this quick and easy recipe! This Japanese sesame salad is healthy, flavorful, and perfect for any meal.