This recipe for Korean Cream Cheese Garlic Bread features soft buns filled with a savory and the slightest bit sweet cream cheese filling and garlic butter.

Korean Bun that is taking the world by a storm is now served at Hatti Kaapi

The Korean cream cheese bread was a symphony of flavors that left us craving more bite after bite. The perfect balance of savory, creamy, and crispy, I am never turning back to a simple garlic bread recipe!

Korean cream cheese buns . . (Garlic buns, Korean buns)

Golden brown and crunchy on the outside, and deliciously creamy and soft on the inside, this Korean Cream Cheese Garlic Bread recipe is an incredibly flavorful treat that’s easy to make!

Korean Garlic Bread With Cream Cheese - Korean Garlic Bread is one of my favourite sides. It is so soft, fluffy, creamy, golden and full of delicious garlicky cheese flavour. We have an option for ready made brioche rolls or a recipe to make your own delicious softer then soft milk (Hokkaido) bread rolls for this divine garlic bread.

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This Korean Cream Cheese Garlic Bread is your favourite garlic bread recipe taken up a notch with an unique sweet and savory filling.

When I first saw this garlic bread, I was in awe at how beautiful it was. It looked like something out of a garlic bread lover's dream. I am not going to