Called Nasu, Japanese eggplants are long, slender, and oblong with dark purple skin. It's great deep-fried, stir-fried, roasted, or grilled.

This eggplant stir-fry is easy to make. Learn our technique for perfectly cooked eggplant that's seared on the outside and tender and silky inside.

This is seriously one of the best eggplant recipes of all-time. So easy to make and a really authentic (and easy) Chinese stir fry recipe.

This is a tender Chinese eggplant stir fry dressed in a spicy garlic sauce. Ready in 20 minutes from start to finish.

This Eggplant Stir Fry with an irresistible ginger garlic sauce, is hands down the most delicious eggplant recipe I know. Ready in about 30 minutes, it's guaranteed to convert any eggplant hater!

A small, mottled eggplant similar in both shape and size to Italian eggplant, the graffiti eggplant is a quick-cooking variety of eggplant. Hailing from the Old World, the graffiti eggplant is best paired with grilled meats, bright herbs and young cheeses such as feta, fontina and mozzarella. ...

Like the tomato, to which it is related botanically, the eggplant (Solanum melongena) is a fruit, not a vegetable, though we consider it and cook it as the latter.

Eggplant cooked in a spicy, savoury garlic sauce with red chilies, green onions, and ginger. This easy Chinese spicy garlic eggplant is good!

This Chinese eggplant salad in garlic sauce only calls for 5 ingredients and no cooking is required. It is so flavorful and delicious.