This Mexican beef soup is full of flavor. Caldo de Res is made with beef, lots of vegetables, and fresh herbs. It's so simple and cozy!

Try caldo de res to warm up from the inside out! This Mexican beef soup is full of beef, veggies, tomatoes, and tasty garnishes. You'll love it!

Caldo de res is a delicious Mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!

Caldo de Res, a traditional Mexican beef soup, is hearty and loaded with vegetables, tender beef, and warm flavors. Ingredients: 1 lb beef shank, bone-in 4 cups beef broth 1 cup potatoes, diced 1 cup carrots, sliced Enjoy this Caldo de Res for an authentic Mexican soup experience. Great for cold days or comforting meals

Caldo de Res, a scrumptious Mexican beef soup, is like a fiesta in a bowl, packed with juicy beef pieces and a vibrant veggie party!

Learn how to make a hearty caldo de res recipe with this simple guide from So Damn Delish. Enjoy a flavorful, comforting Mexican beef soup with rich flavor.

Caldo de Res is a rich and flavorful Mexican beef soup that is staple in Mexican cuisine, and households worldwide. It is full of tender beef and vibrant vegetables that come together in a rich

Caldo de res, or Mexican beef soup, is more than just meat and broth. It’s a well-seasoned brew of vegetables, herbs, and two cuts of beef!

This Mexican caldo de res recipe is loaded with beef meat, marrow bones, and tasty vegetables. A comforting, nutritious, and budget-friendly soup perfect to

Maria | Pizquita de Sal | Mexican Recipes on Instagram: "Caldo de Res recipe 👇🏽👇🏽👇🏽 In honor of Hispanic Heritage Month, I’m partnering with Swift meats to bring you some of my family favorites. Ingredients: - 3 lbs chuck roast, cut into 2-3 inch pieces - 2 lbs short ribs - 1 lb beef shank - 1 head of garlic, cut in half - 1 whole onion (keep the root on) - 4 tbsp salt - 11 qt water - 3 ears of corn, cut into chunks - 2 chayotes, peeled and chopped - 2 Mexican zucchinis, sliced - 4…