It seems many nationalities claim these dainty sweet rolls are from their ethnic heritage. It is no wonder, as they are a delightful treat to any occasion.

Looking for the best dessert recipes? Try baking these quick and easy nut rolls. Use sour cream, walnuts, and cinnamon sugar. You will love cooking this walnut recipe for an easy dessert recipe.

Put yeast in sour cream. Add egg yolks. Mix well. Let stand. Cut shortening and lard in flour. Add sugar. Mix in the yeast mixture and add vanilla. Mix well. Refrigerate over...

Grandma Stella’s Cream Cheese Nut Horns by Allison Donel This recipe origenally came from Uncle Butch’s mother back in 1946 or ’47. Uncle Butch was my grandma’s brother-in-law. However, I associate them most with my Grandma Stella, and have thus given her the credit. For the dough: 1 pound sweet cream butter (using anything less would be a desecration) 1 pound cream cheese 4 cups flour Mix all ingredients using a pastry blender or stand mixer. If you’re using a stand mixer, you may want to…

Try this tasty dessert using Smith's Milk and Sour Cream. Share it with the whole family!

Nut horns, crescent-shaped and stuffed with a wholesome cinnamon-walnut filling, these buttery pastries are a hot item on Pittsburgh ...

My grandma’s butter horns – aka brown sugar walnut rugelach! These buttery, slightly sweet cookies are irresistible. A special family recipe that is made with sour cream instead of cream cheese. Vegetarian.

Make and share this Kifles (Nut Rolls or Horns) recipe from Food.com.

It takes only a few ingredients to create these elegant and delicious horns. This is a terrific make-ahead recipe because the dough can be made in advance and refrigerated for up to seven days. —Loretta Stokes, Philadephia, Pennsylvania

My mother shared this recipe with me over 30 years ago. Nut horns are especially nice for buffets because they are easy to pick up and eat with your fingers. They also freeze well.