An Eastern European Christmas tradition, this nut roll recipe can be made with ground walnuts, pecans, raisins and even a poppy seed filling.

Looking for the best dessert recipes? Try baking these quick and easy nut rolls. Use sour cream, walnuts, and cinnamon sugar. You will love cooking this walnut recipe for an easy dessert recipe.

This walnut-filled nut roll is a stunning holiday dessert. With a yeast dough and a sweet filling, this is the perfect dish.

This Hungarian Nut Roll recipe makes delightful pastries featuring a sweet yeast dough enveloping a rich and flavorful nut filling, typically made with walnuts or poppy seeds. They're enjoyed year-round, but especially cherished during Christmas and Easter. Hungarian Nut Roll (beigli) is a sweet yeasted roll native to Hungary. They're traditionally enjoyed during holidays like Christmas and Easter but can be found in Hungarian bakeries throughout the year.

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!

These nut rolls are unlike any other that I've had. The dough is more bread-like and the nut filling is substantial. Store-bought nut rolls tend to be more cake-like with a skimpy nut filling.

Italian Nut Roll Cookies are a special treat that I love to make during the holiday season. These cookies bring back so many wonderful memories of baking in

Hello friends, Today's post is my recipe for classic Polish nut rolls. These have been a family favorite for generations. You can fill them with a variety of ingredients like apricot or poppy seed but in our family, we always make them with ground walnuts. Here is our family recipe: Soapsmith's Nut Rolls 5 1/2 cups of flour 1 teaspoon salt 2 tablespoons of sugar 1 1/2 cups of cold butter Mix and blend until crumbly like cornmeal Then add: 1 pkg dry yeast dissolved in 1/4 cup warm water 1 1/4…

Learn to make Italian Nut Roll Cookies, a traditional Italian dessert with buttery dough and a spiced walnut filling. Perfect for holidays!

Make the dough the night before baking. Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight. Make filling...