Making your own Paprika spice blend is easier than you thought. Try this DIY recipe.

Like most spices, paprika has different varieties or grades. But it surpasses others in terms of just how many of those varieties are easily obtainable. Which does the newly enlightened spice hunter buy? Here are two main guidelines.

Is there a taste difference between paprika and smoked paprika? What spice can I use instead of paprika? Here is everything you need to know about paprika.

Everything about hot peppers. What's the best, the worst and the most popular hot pepper in the world? Discover national, regional and local hot pepper varieties around the world.

Recently there has been a shortage of paprika where we live. Don’t really know why. This means I couldn’t make the Hot Creole Seasoning Mix that we liked

Photo about Different spices isolated on white background. Large Image. Image of paprika, condiment, pepper - 27792757

The main distinction between "regular" paprika and smoked paprika is, well, the smoke. During the drying process for smoked paprika, the red peppers are dried over smoke instead of just the air. The oil present in the pepper absorbs the smoke and dries it more thoroughly than air alone, and infuses it with a deep, smoky flavor.

Have you ever wondered, "What is smoked paprika?'? Let's dive into the answer - plus 20 recipes using smoked paprika!

Here is a list of paprika substitutes if you've found that you've run out in the middle of a recipe. Fear not, as there are several options to help you.

Smoked paprika bring woodsy, smoky flavor and depth to your food. This is the spice you’ll want to keep stocked!