Hulled barley is a true whole grain. It’s rich in nutritious vitamins and minerals and has lots of benefits over pearl barley.

Barley replaces rice in this tasty twist on the Italian classic. With a chewy texture and lovely nutty flavour, barley is a delicious whole grain that can be used in a number of ways beyond the classic Beef and Barley Soup. It is also a nutritious and healthy choice. Low in fat, but high in fibre with a number of trace minerals such as selenium, manganese and phosphorus, this delicious Barley Risotto with its nutty undertones, provides the perfect backdrop for lemon zest, minced parsley and…

Pea Barley Risotto, a take on risotto, this dish combines fresh sweet peas and pearl barley. Finish it with butter and Parmigiano, like a classic risotto, or omit both to keep it vegan.

Pearl barley risotto made with roasted vegetables and white wine. This recipe is vegan friendly and easy to make.

Based on 8+ experiments, we developed this Instant Pot Barley recipe that yields savory, nutty, and aromatic barley with a satisfying chew. Tasty supergrain barley makes a healthy side dish, breakfast, salad, substitute for rice, or mix-in for stews and soups.

Creamy pearl barley porridge flavored with cinnamon, vanilla and brown sugar. A delicious and nourishing alternative to your morning bowl of oatmeal!

Exploring the world of soups opens up a realm of possibilities. Learning the art of cooking pearl barley in soup may seem complex, but it's actually quite simple with the correct guidance. Discover the seamless process to perfect this hearty ingredient and elevate your soup game today!

Rich in flavor, this Pearl Barley and Pumpkin Risotto Recipe is easy to make, Vegan & Meal-Prep friendly.

Nourish & Thrive: The 8 Best Healthy Pearl Barley Soup Recipes to Satisfy Your Cravings!