These Russian tea cake cookies are so simple to make for the holidays! One bowl, 6 ingredients and quick to make!

Cinnamon rugelach are buttery, flaky crescent-shaped pastries filled with a sweet pecan filling. Perfect for your next holiday cookie tray!

Make the dough the night before baking. Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight. Make filling...

Italian Nut Roll Cookies are a special treat that I love to make during the holiday season. These cookies bring back so many wonderful memories of baking in

These pecan shortbread slice and bake cookies combine butter, brown sugar, cinnamon, and pecans to make one extraordinarily flavorful cookie.

These Italian Nut Roll Cookies are a delightful treat, filled with a sweet and spiced walnut mixture wrapped in a soft, buttery dough. The combination of ground walnuts, cinnamon, and nutmeg creates a flavorful filling that pairs perfectly with the rich, slightly sweet dough. A traditional favorite, these cookies are perfect for the holidays or any special occasion!

A delicious no-bake dessert that has a soft center and a delicious caramel and pecan coating.

A light, buttery shortbread cookie topped with chopped pecans and powdered sugar is one of my family's favorite holiday cookies.

Easy Butter Pecan Cookies: Crisp, buttery, and studded with pecans, these quick cookies are perfect for satisfying your sweet tooth.

Decadently rich, Buttery Pecan Finger Cookies with an easy no chill cookie dough. An old fashioned quick and easy shortbread Christmas cookie recipe to fill up your holiday dessert platters and trays.