Meet your new favorite easy-to-make condiment: Pickled pineapple! It's sweet, sour, much more mellow than you'd think, with just a touch of heat from the jalapenos. Use it on fish tacos, shredded pork, or anything that just needs a little extra acid and oomph!

These tangy-sweet pickled strawberries improve everything from oysters to ice cream.

Enjoy spiced peaches year round, including the festive holiday season, with this classic southern recipe. Pickled peaches are quick to make!

These sweet, tangy, spiced pickled pears are a cinch to make and are the condiment you didn't know you've been missing!

Pickled grapes that have been pickled in sugar, white wine vinegar, cinnamon stick, and salt. The sugar balances out the tanginess from the vinegar for a deliciously flavored grape.

Sweet yet tangy pickled mango is a delicious treat that’ll be sure to make your mouth water and have you coming back for more.

We love a condiment recipe that can quench our cravings in minutes. Just spread a piece of these pickled avocados on a thick slice of bread and you’re in snacking paradise! They taste also great on…

These pickled pears make a great addition to your cheeseboard, go really well with turkey and game and on a cheese toastie too

You can turn fresh autumn apples turn into a spiced pickle overnight. Find out how to make pickled apples quickly at Chatelaine.com!

This method for how to preserve stone fruits shows you how to pickle peaches, nectarines, plums, and cherries to enjoy all year round.

First, I just want to take a moment to send love to Jennifer Perillo of In Jennie’s Kitchen who lost her husband Mikey this past week, and Kristen Doyle of Dine & Dish, who lost her brother after his struggle with cancer. I can’t begin to imagine the unthinkable heartbreak each woman is trying to … Read more...

Cantaloupes, once ripe, really do not last very long. Pickling is one of the easiest ways to preserve fruits and vegetables. It’s also a great way to infuse additional flavors into whatever it is that you’re pickling. In this case, I added basil and red pepper flakes as additional flavoring agents, as I find that these both go really well with cantaloupe (inspired by Italian antipasti).

This simple pickled pineapple recipe makes for a delicious addition to countless recipes! No canning or fancy equipment is required, just your refrigerator. Sweet with a hit of spice, it is super unique and yummy!

Easy pickled blueberries recipe results in a quick pickle that is perfect on a charcuterie tray, with pork & chicken, on a grilled cheese sandwich & tasty on its own.

Makes 3 1⁄2 cups INGREDIENTS 1 cup (240 ml) distilled white vinegar 1/4 cup (48 g) sugar 1 3/4 tablespoons (26 ml) kosher salt 1/4 cup (60 ml) water 1 1/4 pounts (570 g) blueberries 1 small red onion, peeled and thinly sliced INSTRUCTIONS Fill and preheat the SousVide Supreme to 140F/ 60C. Whisk the […]

Sweet and tangy, Pickled Strawberries are a great addition to salads, sandwiches or cocktails! Fresh ripe strawberries are quickly pickled in white balsamic, sugar and sea salt! This recipe yields one (32 ounce) jar.

Pickled Mangoes with a delicious medley of sweet and sour flavors are a mouthwatering treat you'll love. They make a great snack or appetizer as well as a condiment to barbecue meats and grilled seafood!

8 Surprising Foods You Could Be Pickling Even Though Summer Is Over — Tips from

Today’s guest post comes to us from Erin Urquhart, blogger at Putting Up With Erin. She’s stopped by to share her recipe for Quick Pickled Balsamic Strawberries. Welcome to Food in Jars, Erin! Strawberries are

Quick Pickled Grapes are a gluten-free, vegan delicacy that everyone will love. Add them to your toasts and salads for a flavorful kick. They're a flavor packed condiment that's healthy and great for serving with salads, cheese boards, or on toast. #pickling #pickled #grapes #vegan #glutenfree