This Arroz con Gandules recipe may be my new favorite rice dish! Tender rice with pigeon peas, generously flavored with salted pork, sofrito, tomato sauce and some great Latin seasonings.

My mother-in-law's Puerto Rican Rice or arroz con guandules recipe is a perfect side dish or entree for any family. All made with love and absolutely delicious.

Arroz con Gandules Recipe (Puerto Rican Rice with Pigeon Peas) - Learn how to cook this traditional yellow rice recipe from Puerto Rico in a rice cooker!

This year, I’ve been getting more adventurous with my recipes. I’ve tried to incorporate some new Mexican inspired dishes, especially since that’s my pregnancy craving, and now I&…

Arroz con Gandules is a flavorful Puerto Rican rice dish with pigeon peas, perfect for any special occasion or holiday feast.

First, cut in cubes the smoked ham. Put aside chopped onion, red and green pepper, minced garlic, and cilantro. In a cast iron pot (about 4 quarts), put oil. When hot, put in...

This family recipe for Puerto Rican-style rice and beans (famously known as Arroz con Gandules) is full of authentic flavors, and easy to make. Made on the stovetop in one pot, it's ready within 30 minutes! Perfect for serving with chicken, pork, or as a stand-alone meal.

Arroz con Gandules is the best Puerto Rican rice dish that is filled with flavor. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it serves ALOT of people. It is referred as “Puerto Rican Rice” and includes the Puerto Rican Cuisine seasoning sofrito to give it the unique mouthwatering taste. #dinner #recipe #puertorico #easyrecipe #rice…

Mom's authentic Puerto Rican rice and beans with savory homemade sofrito and sazon! You'll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells. The perfect recipe to serve a crowd or just savor leftovers for a few days!

Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.