Follow our step-by-step how to make cream cheese tutorial and enjoy your own cream cheese in no time at all. It's easy!

Making your own Cream Cheese From Scratch is a lot easier than you’d think!

Homemade cream cheese requires NO heat or any crazy gadgets! A starter culture, 2 ingredients, some cheesecloth to set it in to drip out of, and a pinch of salt later...you have cream cheese!

Moist, chewy, and a little tangy, these sweet and easy Cream Cheese Cookies are the perfect recipe for your cookie craving!

These Cream Cheese Squares are an easy, indulgent treat with a buttery cake base and a creamy, sweet cream cheese topping. Perfect for parties, gatherings, or as a delightful homemade dessert.

Velvety smooth cream cheese that is flavorful more than you can imagine.

These fun homemade cream cheese flavors taste irresistibly fresh! Make them up for lunches or a fancy brunch. See below for Veggie Cream Cheese, or go to Chive Cream Cheese, Strawberry Cream Cheese, Herb Cream Cheese, Whipped Cream Cheese, Cinnamon Cream Cheese, or Smoked Salmon Cream Cheese.

Cream cheese is one of those simple yet hardworking ingredients that plays a role in some of our favorite appetizers, casseroles, and desserts.

HOME MADE CREAM CHEESE This is fun to make, quick and surprisingly tasty !! It only takes 3 ingredients and makes almost 5 1/2 ounces...

This rich, tangy, spoon-lickable Best Cream Cheese Frosting is the only cream cheese frosting recipe you'll need! Made with just 4 ingredients, it takes only 10 minutes to whip up! This easy frosting recipe is perfect for carrot cakes, red velvet cupcakes, and even chocolate cupcakes too. Make it ahead and freeze it for later!