Roasted red pepper and tomato soup is one of the easiest, yet most flavorful soups you can put on your table.

This creamy roasted red pepper and tomato soup recipe is one of my favorite soups and so easy to make. Made with roasted tomatoes, red peppers, onions, garlic, and cream–see why this soup needs to be in your weekly rotation when the cooler weather starts to set in.

This tasty Roasted Red Pepper Soup is loaded with flavor, perfect as a warm and comforting meal on a cold night!

Flavorful roasted red peppers and fresh tomatoes make the most incredible soup base in this creamy, comforting roasted red pepper tomato soup!

This roasted red pepper soup is rich and creamy with a roux base, no cream and no tomato, pure roasted red pepper flavor, simple and delicious!

Roasted Red Pepper Soup is delicious, hearty, and packed with flavor! Red bell peppers, onion, and garlic are seasoned, roasted, and then blended into a tomato broth. Serve with toasted bread or croutons for a comforting meal that's insanely delicious!

Hearty and in season! Just 5 ingredients in this Roasted Red Pepper and Tomato Soup. Quick. Easy. Freezer Friendly. It's vegan and vegetarian!

This Roasted Red Pepper Soup with Gouda is the ultimate soup for a cozy meal. It has so much flavor, and provides important nutrients like antioxidants and vitamins A & C. You'll roast your veggies in the oven and blend them with broth and smoky gouda cheese to take this soup to the next level!

Roasted Red Pepper Soup combines the sweet acidity of whole tomatoes and the smokiness roasted red peppers into and amazing easy soup recipe.

This roasted red pepper tomato soup is healthy and incredibly easy to make! Plus, it stores well in the freezer so you can make it ahead of time and you’ll have soup ready for days to come.