These classic Russian Tea Cakes, or 'Snowballs,' are an easy-to-make, melt-in-your-mouth Christmas cookie that everyone loves! Perfect for holiday baking and cookie swaps!Get the recipe with step-by-step instructions at BakeItWithLove.com #christmas #cookies #baking #santa

Russian Tea Cakes (aka Snowball Cookies) are buttery cookies covered in powdered sugar! One of my most requested Christmas cookie recipes!

This recipe, for Tea Cakes takes you on a journey, into the kingdom of traditional baking, where simplicity and grace come together. Per cookie is a blend of room-temperature unsalted butter and finely ground all-purpose flour, enriched by the pleasurable crunch of toasted walnuts. After being rolled in a layer of confectioners' sugar these cakes emerge from the oven with a tender texture that simply melts in your mouth. The golden edges whisper tales of warmth and homemade deliciousness…

These Melt-in-Your-Mouth Christmas Cookies, also known as Russian Tea Cakes, are a holiday must-have! With their buttery goodness and delicate texture, they’re perfect for spreading festive cheer at holiday gatherings or cozy family evenings.

These Russian tea cake cookies are classic Christmas cookie favorite of my childhood. You may also know these as Mexican Wedding cookies or Snowball cookies. These holiday cookies are buttery delicious and quick to make. This Russian Tea Cakes recipe are made in one bowl, with 6 ingredients, and are ready in 30 minutes or less.

There’s no feeling quite as blissful as biting into a Russian Tea Cake. This classic cookie is irresistibly nutty and buttery, but it's the dusting of powdered sugar that makes it so magical—it seems to burst with flavor when you bite into it. If you don’t have powdered sugar all over your face, you’re not doing it right! Russian Tea Cakes are made the world over and called by a variety of names, including Mexican wedding cookies, Austrian kipferin, butterballs and snowballs. Whatever you…

These Russian tea cakes are Chef John's version of tender, nutty cookies made with flour, butter, and walnuts, twice-coated in confectioners' sugar.

My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter.

Russian Tea Cakes are tender and buttery on the inside, studded with crunchy walnuts and rolled in powdered sugar. They dissolve in your mouth and... Read More

Russian Tea Cakes are rich and buttery cookies with a texture similar to shortbread. They’re quick and easy to make and very festive coated in powdered sugar, which looks like snow!