Mock Devonshire cream (clotted cream substitute) is simple to make in about 5 minutes and will give your scones a delicious upgrade! It's delicious with strawberry shortcake, pound cake, and croissants, too.

Devonshire Cream is rich cream traditionally used in England to top scones. Also known as clotted cream, a nice not to sweet dessert topping.

Mock clotted cream is a condiment that British people put on scones. It resembles whipped cream, but is thicker and is served cold. Find out how to make your own mock clotted cream.

The official Buckingham Palace Royal English scones recipe. Because your teatime deserves the very best scones of all.

These dreamy Cream Scones are flavorful, tender, and perfect for breakfast. This is a great base recipe for all sorts of add-ins. They bake up moist with crisp, crumbly edges.

Heritage Frosting! This creamy, not-too-sweet frosting starts with a cooked flour and milk mixture! Such a great alternative to traditional buttercream!

These are the best blueberry scones I've ever had! Buttery and moist, each bite is packed with juicy blueberries and sweet vanilla icing.

These fluffy English scones are easy to make and a delight to eat. Serve with your favorite Jam and some clotted cream and enjoy <3.

Plan your next tea party with an easy plain scone recipe that's perfect for any occasion! Learn how to make tender, flaky scones with simple ingredients like butter and cream. Perfect for customizing with your favorite flavors, adding sweet or savory toppings, or enjoying plain. Ideal for breakfast, brunch, or a delightful tea time treat.

Light, fluffy and bursting with flavour, these raspberry white chocolate scones are full of sweet raspberries and white chocolate chunks. Perfect for an afternoon tea party served with lots of cream.