These Southern buttermilk biscuits are easy to toss together with 3 ingredients: self-rising flour, butter, and buttermilk. Here's how to make them.

Learn how to make the BEST tender and Fluffy Southern Buttermilk Biscuits and you can serve homemade biscuits at any meal.

These fluffy, buttery biscuits are perfection! Enjoy them for breakfast or as a side dish with dinner.

You'll LOVE Southern buttermilk biscuits for breakfast... big and tall, big and soft, and big in flavor! Delicious with jam OR gravy!

Paula Deen Buttermilk Biscuits are made with self-rising flour, cold butter, and full-fat buttermilk. This traditional buttermilk biscuit recipe creates a fluffy, golden-brown biscuit perfect for breakfast or any meal. It takes about 45 minutes to prepare and can serve up to 12 people.

This is the only Biscuit Recipe you will need. Homemade Biscuits are super soft and these are quick and easy to make with just 6 ingredients.

These Easy Homemade Biscuits only have 3 simple ingredients and are the most fluffy, flaky, and deliciously buttery biscuits you will ever make from scratch! Pour my Country Cream Gravy on top for the perfect Southern breakfast!

Cathead Biscuits are big, fluffy, tender, and perfect with butter, jam, or gravy! This easy recipe is an iconic Southern classic.

Experience the joy of homemade Easy Butter Southern Biscuits, where simplicity meets flaky, buttery perfection. These biscuits come together in no time, rising to golden, fluffy heights that make them the ideal accompaniment to any meal. Whether slathered with jam, smothered in gravy, or enjoyed on their own, these biscuits are a testament to the comforting power of baked goods. #ButteryBiscuits #SouthernComfort #BakeEasy

Grandma's old-fashioned buttermilk biscuits are fluffy and delicious, made with real butter and buttermilk.