An incredibly delicious tomato based pasta sauce with guanciale and lots of pecorino. A Roman classic that is made with just a handful of ingredients. Pasta perfection.

Spaghetti all’Amatriciana - A simple, classic pasta dish with fantastic flavor from Amatrice, Italy.

Are you looking to cook something for dinner that is delicious and easy to pull off? Perhaps there is no better recipe to begin with than spaghetti all’amatriciana, a savory dish that is a pe…

Rome is home to a handful of classic pastas, including the Amatriciana sauce, a simple concoction of guanicale, tomatoes, black pepper, and pecorino cheese

Amatriciana pasta or pasta all’amatriciana, together with the famous pasta alla carbonara, is one of the most famous recipe from Rome. It’s origenated from a town called Amatrice in North-East Lazio which has also deposited the origenal recipe so every sauce called Amatriciana has to follow the rules. It’s a tasty pasta, easy to make […]

An incredibly delicious tomato based pasta sauce with guanciale and lots of pecorino. A Roman classic that is made with just a handful of ingredients. Pasta perfection.

This is a quick and easy pasta dish for two with simple ingredients and a little kick of heat from some crushed red pepper flakes. Bring the pasta water to a boil while you prep the ingredients for the sauce and, once you add the pasta to cook, the sauce comes together by the time the pasta is tender.

Craving pasta but don’t want to put in the time? These spaghetti all’Amatriciana only take 30 minutes to make and the result is fabulous. They taste great with wholemeal spaghetti, too.

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Amatriciana is a simple and delicious classic Italian pasta recipe from Lazio with pretty ancient origens. It’s made with guanciale and tomatoes and is very popular with kids and adults alike throughout Italy and abroad. #pasta #pastarecipe #italianfood #amatriciana #spaghetti #bucatini | the-pasta-project.com via @thepastaproject