Greek inspired skewers of oregano, garlic and lemon marinaded tofu. Delicious grilled, baked or fried!

This authentic Greek recipe has gotten a makeover and is better than ever. This vegan spanakopita is hands down the absolute best you've ever had!

Vegan Greek Sheet Pan dinner is a healthy weeknight dinner that is quick and easy to make! Colourful vegetables and tender bites of tofu are tossed in a lemony garlicky Greek-inspired seasoning. Just pop in the oven until caramelized and golden, then top with Kalamata olives and a sprinkle of vegan feta. This Greek-inspired meal is delicious served on rice or pita and great for meal prep!

Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.

Vegan moussaka with eggplant, potatoes, lentil ragu, and creamy bechamel sauce! The recipe is gluten-free, dairy-free, and healthy!

This is hands down the best vegan Greek pastitsio recipe you will ever find! Based on my mom's traditional recipe, it's healthy and has a flavor that's unreal. You won't miss the meat or dairy at all!

This vegan kofta with tzatziki sauce is so easy and fast, you will be surprised by how delicious it is. A perfect grillable recipe.

Vegan pastitsio is a plant-based take on this Greek classic. Pasta topped with meaty ragu and a layer of creamy bechamel. Easy, meatless, dairy-free.

My refreshing, creamy, vegan tzatziki is so easy to make and perfect for dips, bowls and wraps! A vegan twist on the Greek classic sauce.