#ad This vegan scampi dish in lemon garlic white wine sauce is a really simple-to-make dish that tastes elegant. Hearts of palm are the perfect stand-in for scallops and are seared in a pan with olive oil. Hearts of palm have a similar look when sliced and a briny quality reminiscent of seafood—great for those with a shellfish allergy. I was given The Meatless Monday Cookbook to try some of the recipes and for my honest review. | @veggiefunkitchen

Hearts of palm are the perfect stand-in for scallops. They have a similar look when sliced and a briny quality reminiscent of seafood.

This white bean scampi served over whole-wheat linguine provides a lighter vegetarian alternative to shrimp scampi.

If you're a fan of shrimp scampi but want to embrace a twist that puts vegetables in the spotlight, then this dish is calling your name.

Gordon Ramsay, the famed chef and TV star, is known for his outspoken nature and culinary innovations. His rendition of Shrimp Scampi is consistently voted as one of his diners’ favorite meals. Succulent shrimp, garlic, and buttery white wine sauce come together in this classic Italian-American dish. In this post, we’ll dissect Gordon Ramsay Shrimp Scampi, examining the components that make it so irresistible as well as the methods and tricks that contributed to its success in the kitchen.

While most scampi recipes feature shrimp rather than the namesake small, lobster-like crustaceans, this mushroom version is a joyful meat-free alternative. All of the signatures are here – garlic, butter and white wine – and the mushrooms add a rich, earthy umami element. There is room to vary your mushrooms; while cremini or button mushrooms are great because they remain juicy and plump, oyster or shiitake mushrooms would add a pleasing, chewier texture. This dish is also parsley heavy…

Shrimp Scampi is a restaurant-quality one-pan dinner ready in just 20 minutes! This classic Italian dish features traditional ingredients: olive oil, butter, garlic, lemon juice, and white wine. It's low-carb, keto, gluten-free, and packed with

There are so many foods from my pre-vegan days that I remember loving, but I would not want to eat them today. I think I am actually more fond of the memories that are attached to the particular …

Craving a delicious and simple weeknight dinner? Look no further! This Easy Shrimp Scampi with Pasta recipe is quick to prepare and full of flavor. Perfect for busy days when you want a homemade meal without the hassle. Just sauté shrimp in garlic butter, toss in some perfectly cooked pasta, and you have an amazing dish in no time. Try it topped with fresh parsley and a sprinkle of Parmesan for extra flavor! Get ready for your family to rave about this delightful Italian recipe that’s…