A delightfully flavorful and easy-to-prepare meal, Vietnamese fried rice calls for simple ingredients and can be ready to eat in less than 30 minutes. Serves four as a main and six as a side.

Hawaii based food blog with foodie travels!

Leftover rice and ground pork are the main ingredients in Vietnamese Pork Fried Rice. Prepared with eggs, it's a complete meal on its own!

This Com Chien fried rice dish is packed with flavor and easy to make in just a few simple steps. Perfect for a quick weeknight dinner

What's the difference between Chinese and Vietnamese fried rice? Vietnamese fried rice has milder flavors because it uses different seasonings.

This tomato rice is simple to make and uses only a few ingredients for a subtle, savory flavor.

If you have leftover rice, fried rice is an amazing way to use it up. This Vietnamese Com Chien is a flexible dish combining sausages and vegetables.

A super fast and easy way to make pork fried rice and get dinner on the table quickly. This fried rice dish is super bold and rich. It hits all the right notes with great flavors and textures and tastes better than takeout. {Gluten-Free adaptable}

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

A couple of weeks ago we went to this great Vietnamese restaurant by our house. I ordered the chicken fried rice, expecting the traditional fried rice you always get at a Chinese take out place. To my surprise, it was quite different, and very delicious. I have no idea if this is traditional Vietnamese fare, but since I ate it at a Vietnamese restaurant, I assumed it was. I tried re-creating this dish and I must say it came out really close to the real thing. Try making this instead of your…