Wild grape jelly is the perfect way to use tart wild foraged grapes.

We have a lot of wild grapes growing on our property. But every year we miss our chance to harvest them! So this year I made sure we gathe...

Foraged wild grapes from the woods come together with some sugar and lemon juice to create a tart and delicious wild grape jelly!

Classic jelly made from wild grapes has a rich, deep grape flavor and is one of the best things to make with your harvest. Makes 7 cups or half pint jars.

We have a lot of wild grapes growing on our property. But every year we miss our chance to harvest them! So this year I made sure we gathe...

Wild grapes grow abundantly along the Grand River's trails and the fruit is ripe now. RuthieJ posted a link to a recipe from Canadian Living magazine for wild grape jelly. I did not have liquid pectin, so had to modify the recipe a little. Powdered pectin is added to the mixture earlier in the process than liquid pectin. Here is the method I used. 3 pounds wild grapes I did not take the grapes off the stems, but I trimmed the stems as much as possible. Put in a large pot with 3 cups water…

It’s harvest season around here! :) Everything that can be canned, blanched, frozen or stored for the winter is in our kitchen or in a recipe that is floating around in my brain! We are in deep to our creative ideas for what we can store for the winter months! SO, on a walk a …

Sugarless Wild Grape Jelly: Wild grapes are smaller and more tart than domestic grapes however they are full of flavour. I like my projects simple and this is very simple, this recipe will work with any fruit and as in all my recipes I used artificial sweetener You can make a …

Wild grapes are tiny and seedy and tart. But, that tartness makes the perfect sweet-tart jam