Recipes Desserts: Black Praline Macarons Evan Kalman Adapted from Kathy Gordon Ingredients Black Praline Macarons: Yields about 40 macarons 165 g almond flour 165 g confectioners’ sugar Black food coloring gel 5 g powdered egg white 150 g granulated sugar 3 g cream of tartar Pinch of sea salt 115 g aged egg whites Raw
