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SAVE this post and get baking! 🔖🍞
Just one cup of Arrowhead Mills Organic All Purpose Flour and voilà, your own personal-sized loaf! Who’s ready for some freshly baked joy? Ingredients *1 cup Arrowhead Mills Organic All Purpose Flour *1/3 tsp instant yeast *1/2 tsp salt *1/2 cup cool water Instructions 1. In a bowl, combine flour, salt, and yeast. Add water and mix until shaggy. Cover the dough and allow it to rest either at room temperature for 12-15 hours. Allow the dough to rise until it doubles or triples in size and forms a bubbly surface. 2. Preheat the oven to 450°F and place a Dutch oven inside to heat for 30 minutes. 3. Flour a countertop, turn the dough out, and lightly flour the top. Stretch into a square, fold corners to the center, and shape into a round loaf by tucking edges under to create tension. Place o
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Ultimate Savory Bacon Cheddar Scone Recipe
Enjoy the delightful combination of flavors with our Ultimate Savory Bacon Cheddar Scone Recipe. These scones are perfectly crispy on the outside and soft on the inside, filled with crisp bacon, sharp cheddar, and a touch of chives. Perfect for brunch or as a savory snack, these buttery treats are a crowd-pleaser that everyone will love. Make them for your next gathering and watch as they disappear quickly. Easy to follow and incredibly tasty, this recipe guarantees deliciousness every time you bake! #SconeRecipe #SavoryBaconScones #CheddarScones #BakingWithCheese #BrunchIdeas
Savory Cheese and Herb Scones
Savory cheese and herb scones are a delightful, flavorful twist on the classic scone. These tender, flaky baked goods are made with a rich combination of butter, cheese (often sharp cheddar or Gruyère), and fresh herbs such as rosemary, thyme, or chives. The dough is mixed with a touch of cream or milk, giving it a light, airy texture, and then shaped into rounds or wedges before being baked to a golden perfection. The result is a warm, cheesy, and herb-infused scone with a slight crispness on the outside and a soft, buttery interior. Perfect for breakfast, brunch, or as a side to soups and salads.
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