BREADS

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This may contain: a loaf of bread sitting on top of a piece of paper
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SAVE this post and get baking! 🔖🍞
Just one cup of Arrowhead Mills Organic All Purpose Flour and voilà, your own personal-sized loaf! Who’s ready for some freshly baked joy? Ingredients *1 cup Arrowhead Mills Organic All Purpose Flour *1/3 tsp instant yeast *1/2 tsp salt *1/2 cup cool water Instructions 1. In a bowl, combine flour, salt, and yeast. Add water and mix until shaggy. Cover the dough and allow it to rest either at room temperature for 12-15 hours. Allow the dough to rise until it doubles or triples in size and forms a bubbly surface. 2. Preheat the oven to 450°F and place a Dutch oven inside to heat for 30 minutes. 3. Flour a countertop, turn the dough out, and lightly flour the top. Stretch into a square, fold corners to the center, and shape into a round loaf by tucking edges under to create tension. Place o
My Irish grandma taught me this recipe, and I swear I make it all year long!
My Irish grandma taught me this recipe, and I swear I make it all year long!
This may contain: an omelet in a cast iron skillet on a wooden table next to a towel
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Small Batch Focaccia Bread
Easy Small Batch Focaccia Bread recipe is topped with fresh garlic, olive oil, Italian seasoning blend and flaky sea salt. So many ways to enjoy this focaccia!
Irish Soda Bread is one of my favorite foods to have around March. I mean, there’s nothing quite like ringing it St. Patricks Day with some dense, chewy, buttered soda bread. #irishsodabread
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Irish Soda Bread
Irish Soda Bread is one of my favorite foods to have around March. I mean, there’s nothing quite like ringing it St. Patricks Day with some dense, chewy, buttered soda bread. #irishsodabread
This may contain: the bread has been sliced and is ready to be eaten with text overlay that says olive bread
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Olive Bread
Afabulous homemade olive bread studded with black olives, flecked with fragrant toasty fennel seeds and woodsy rosemary. A no knead bread recipe brimming with savory flavor and a dreamy crusty crust that makes the most elite sandwiches. (+Video tutorial)
Ultimate Savory Bacon Cheddar Scone Recipe
Enjoy the delightful combination of flavors with our Ultimate Savory Bacon Cheddar Scone Recipe. These scones are perfectly crispy on the outside and soft on the inside, filled with crisp bacon, sharp cheddar, and a touch of chives. Perfect for brunch or as a savory snack, these buttery treats are a crowd-pleaser that everyone will love. Make them for your next gathering and watch as they disappear quickly. Easy to follow and incredibly tasty, this recipe guarantees deliciousness every time you bake! #SconeRecipe #SavoryBaconScones #CheddarScones #BakingWithCheese #BrunchIdeas
Savory Cheese and Herb Scones
Savory cheese and herb scones are a delightful, flavorful twist on the classic scone. These tender, flaky baked goods are made with a rich combination of butter, cheese (often sharp cheddar or Gruyère), and fresh herbs such as rosemary, thyme, or chives. The dough is mixed with a touch of cream or milk, giving it a light, airy texture, and then shaped into rounds or wedges before being baked to a golden perfection. The result is a warm, cheesy, and herb-infused scone with a slight crispness on the outside and a soft, buttery interior. Perfect for breakfast, brunch, or as a side to soups and salads.
This may contain: a loaf of bread sitting on top of a piece of paper with rosemary sprigs
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Rosemary garlic artisan loaf
Irish Oatmeal Bread by The Redhead Baker
Embrace your Irish side with this heart-healthy Irish oatmeal bread. Steel-cut oats and whole wheat fiber provide you with 3 grams of fiber and 5 grams of protein per slice! St. Patrick's Day is ar...