Sourdough Bread
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Little Pearl Breads & Bakes | Macey Merlak on Instagram: "LIVE q&a with @littlepearlbreads and @sourdoughanny !!!! Thanks to everyone that tuned in. We love you!!! 🫶🏼 #littlepearlbreads #sourdoughbaking #sourdough #sourdoughbread #bread #crumb #sourdoughstarter #scoring #breadshaping #microbakery #cottagebakery #homebakery #homebaker #homemaker #wildyeast"
Deb Lemos on Instagram: "Sourdough Ciabatta Recipe ⬇️ New to sourdough? Want an easy and really delicious recipe? This ciabatta is the one for you! Save, share and tag me if to make it! ❤️ Not baking with sourdough yet? ✨Link 🔗to purchase our sourdough starter kit and starter guide and to shop our Amazon Store for other recommended items is in our profile.✨ Ingredients * 360g (~1.5 cups) water * 12g (2 tsp) salt * 100g (generous ~1/2 cup) active/fed sourdough starter * 450g (~ 3.5 cups) bread flour (all-purpose will also work but won’t give you as open a crumb) Instructions Combine starter and water; add dry ingredients. Combine first with a fork or a dough whisk and then by hand or by using a dough scraper into a shaggy dough. Autolyse (let rest) for one hour, stretch and fold
Mandy • Living Well with Mandy on Instagram: "My Bakery’s Classic Sourdough Bread Recipe: 100g active starter 350g filtered water 500g bread flour 10g salt Combine water with active starter. Stir (using a whisk) until starter is dissolved. Add flour and salt. Using a dough whisk, mix until all the flour is distributed. Use hands if needed. Cover and let rest at room temperature for 30 minutes. Perform first stretch and fold. Cover and let dough rest for 30 minutes. Perform 2-3 more stretch and folds every 30 minutes over the next few hours. Cover and let dough bulk ferment for 4+ hours (temperature dependent). When the dough has finished its bulk fermentation, pre-shape the dough. Let it rest for 20-30 minutes. Perform final shaping. Place in proofing basket, cover and put in the fr
Sourdough Jalapeno Cheddar Bread with Chunk Cheese or Shredded
Sourdough Jalapeno Cheddar Bread makes such a beautiful loaf of dutch oven bread. This flavor combination is one of my favorites. Easy to use fresh or pickled jalapenos. Perfect enjoyed on its own, as a sandwich or a grilled sandwich. Easily elevate any meal with this tasty and beautiful bread. Not made with discard but active sourdough starter. Enjoy!
Andra Stefanescu on Instagram: "Few tips on shaping your sourdough loaf 1. Use rice flour. It’s gluten free and creates a nice non sticky layer. Alternatively you can use ground dehydrated discard 2. Do not use an excessive amount of flour, as the dough won’t stick together 3. Use a scraper, it’s the biggest help 4. Be quick and determined. The more you handle the dough, the stickier it may become 5. Best to flour the dough before flipping it over on the counter from the bowl. If the dough is sticky, you may also want to flour the counter 6. There are many ways to shape the dough, the slacker the dough, the tightest you might want to shape. Otherwise you can leave it a little bit looser 7. A dough that’s shaped too tightly might give a more dense crumb on the final loaf. Do not ove
Miranda | Bread & Happiness on Instagram: "🚨 Arguably the most important stage in sourdough bread making, the bulk fermentation, is also the trickiest to master. Poorly fermented dough will be flat, dense, and gummy. It puts our patience to the test almost every time - especially in the cold days of winter🥶 💌 Before we dive in, remember to save this post so you can come back to it next time you’re making bread and you’re wondering if your dough is ready to shape. So what is bulk fermentation anyway? It’s the period of time after your stretch and folds and before shaping where the dough stays together as one big blob in the bowl and ferments. Seems simple enough, right? But there’s more! This is when that beautiful starter of yours is working its magic. It is eating through the fl
Bloom Bakery | Artisanal Sourdough Microbakery on Instagram: "It’s bake day!! Follow along with me as I get my sourdough bakery ready for a farmers market! This day is my favorite because watching the loaves transform in the oven is just magical, and nothing is better than the smell of fresh baked bread. See you at the market tomorrow! #bakery #sourdough #sourdoughbread #sourdoughbaking #organic #local"
