This Dutch Oven No Knead Bread recipe comes out perfectly crusty in under 3 hours - it's easy to make homemade artisan bread with 5 minutes of prep!

Artisan-style, Quick No-Knead Dutch Oven Bread in only 2-hours! No special equipment needed, just a bowl, a spoon and 5 minutes of your time.

No Knead Bread - no kneading required, 4 simple ingredients, baked in a Dutch Oven! The result is simple perfection, best bread ever.

This easy no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite.

The story of this loaf of bread (condensed version): I’ve been meaning to make this style of bread for a while, but always forget the overnight rise, so remembered last night at about midnight that I was going to start it. I really must have messed up the water to flour ratio (I think I put in 2 cups or more of water, when it should have been only 1 and a half cups). But I figured I’d run with it, put it in the fridge and this morning — well, while it had risen, it was a gloppy mess. I…

Discover the easiest Artisan Bread recipe—no kneading required! Soft inside with an irresistible chewy crust, it's perfect for any occasion.

The world’s easiest crusty, artisan No Knead Bread with a rustic crust and a soft chewy interior. Made in a dutch oven, with other options for baking. The most incredible No Knead Bread recipe!

Few things are better than freshly baked bread. And eating it while it’s still warm with delicious pasta or a steaming bowl of soup or stew? The best! This simple no-knead recipe builds on my basic 4-ingredient overnight artisan bread recipe. It’s still super easy to make and requires only a handful of extra ingredients! | #homemadebread #rosemarybread #easybreadrecipe #rusticbread #comfortfood #noknead #overnightbread #rosemary #roastedgarlic #evoo #oliveoil #madefromscratch #artisanbread

No knead, no loaf pan, no Dutch oven, no problem! Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. In just a few hours, you'll have the most delicious bread that has an amazingly crispy crust and is pillow-soft inside!