The only recipe you need if you're making a pizza! This authentic Italian pizza sauce recipe comes to you directly from Italy. Includes helpful tips.

You've probably eaten a lot of pizza in your lifetime, but if you've never tried pizza in Italy then you are missing out.

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

The only downside to this authentic Italian pizza dough recipe is that you haven't found it earlier. It's that easy and delicious!

The best recipe for pizza is an Italian recipe! Here's what you need to know about Italian pizza and how to make it, especially how to make Italian pizza dough.

Meet my new favorite homemade pizza recipe! This cacio e pepe pizza is a white pizza with chewy homemade crust, Pecorino Romano, black pepper, and ricotta. The sauce is simply garlic butter but you can also use olive oil. Try adding chicken or bacon to switch things up a notch. You can even make this without ricotta if you want a simpler pizza. Inspired by the authentic Italian pasta dish, this recipe is cheesy, cozy, and delicious! If you're looking for gourmet pizza ideas, save this…

Fool-proof authentic no-knead dough that is super easy to make in this recipe. With a few special tools and your household oven, you can have incredibly delicious fancy Italian pizza at home that rivals your favorite restaurant. Be sure to read through all steps before making. Although this recipe is easy, there are imperative steps and some planning ahead required to ensure your success.

Searching for new dinner ideas? Try this Pizza Grilled Cheese Recipe! A unique take on pizza dinners ideas, it’s perfect for dinner for two or those seeking creative pizza recipes.

Margherita pizza, the art of simplicity! Homemade dough, pizza sauce, fresh mozzarella and basil. Buon appetito!