Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.

A traditional Mexican beef stew, featuring tender chunks of beef simmered in a rich and flavorful tomato-based sauce, served with warm flour tortillas.

Carne Picada is a classic dish of tender braised pieces of beef simmered in a robust tomato sauce with chili spices. Full of Mexican flavor!

This Mexican style carne guisada is beef that is stewed with tomatoes, peppers and spices until it becomes tender and flavorful.

Simple and delicious homemade Chile Colorado with beef cooked low and slow in your slow cooker. Serve on tortillas with rice and beans, and more.

Caldillo is the ultimate comfort food. This authentic Mexican stew features beef and potatoes covered in a rich green sauce. It’s a delicious and cozy dish you don’t want to miss.

This easy birria recipe is SO flavorful and can be made in the Crock-Pot, Instant Pot or on the stovetop. Serve as a simple stew or make birria tacos!

This authentic Carne en su Jugo recipe is a traditional Mexican beef stew from Guadalajara. Enjoy the hearty goodness of this beef stew, simmered in its own juices with bacon and beans, for unbeatable comfort and flavor. #AuthenticMexicanFood

Carne con papas is a Beef stew with potatoes very popular in Latin countries, usually served with rice. A meal that the whole family loves.