This amazing southern Sausage Gravy and Biscuits recipe is one of our absolute favorites! This recipe is just like the Sausage Gravy and Biscuits that my papa us to make!

Don’t know what to serve with biscuits and gravy? Here are 19 easy ideas that you should try out!

Amish sausage gravy is simple and flavorful country gravy made from scratch. Serve it over your favorite biscuits for a hearty breakfast.

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.

These easy homemade biscuits are made entirely from scratch to give you buttery, flakey, soft biscuits using only six pantry staple ingredients in 25 minutes!

Restaurant-style Biscuits and Sausage Gravy goodness right at home! Starting with canned biscuit dough, simple and great for a hungry family!

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

Old Fashioned Sausage Gravy is a southern staple usually served with a flaky Buttermilk biscuit. This creamy gravy can be whipped up in minutes and is hearty enough to be served for any meal of the day.

Discover the secret to perfect classic sausage gravy with this simple recipe. Savory sausage crumbles cooked in a creamy, rich gravy make the perfect topping for your favorite biscuits. Great for breakfast or brunch, this hearty dish is sure to satisfy.