Peanut soup is a very special dish for Bolivians. Very easy to vary with different ingredients and full of flavor.

These Bolivian rolls or pan casero, are found in all the small neighborhood stores throughout the country. Today's varieties have a sweet crust and a cheesy crust.

Sonso de yuca is a traditional Bolivian dish, especially in the Eastern region of Bolivia like Santa Cruz, Beni and Pando, the regions where cassava is highly cultivated. It is a popular street food in Santa cruz. Since cassava has a sweetish nutty flavor when cooked, sonso de yuca is often referred to as a sweet snack. It is usually served with a cup of coffee in the evening.

Silpancho is a traditional Bolivian dish characterized by its huge size and ingredients that are rich in fat and carbohydrates. The dish typically consists of a layer of white rice topped with boiled or steamed potatoes, beef or chicken cutlets, and fried eggs

Bolivian Quinoa with Tomatoes and Chives Recipe is a delicious dish that combines the nutty flavor of quinoa with the tanginess of tomatoes and the fresh

Salteñas de carne are notable for their juicy filling and distinctive shape. Learn how to make these delicious, beef-filled Bolivian empanadas.

Bolivian cuisine is as diverse as its regions, climates, and cultures. From the eastern plains and the jungle zone with its warm and humid climate,

Bolivian food is influenced by many different cultures. Find out what makes it so special and what are the best Bolivian dishes.

Aji de Gallina (Peruvian Creamed Chicken) | The Domestic Man