Rarely anyone talks about traditional Bolivian food. But this country has a lot of dishes to offer. Find out about the best food in Bolivia!

Peanut soup is a very special dish for Bolivians. Very easy to vary with different ingredients and full of flavor.

Saltenas are a beef and onion pastry very similar to an empanada that we are already familiar with thanks to Argentina. These types of savory pastries are a staple in most South American countries and

This delicious & flavourful spicy pasta dish is called Aji de Fideos in Bolivia. It's a gourmet pasta dish - easy to make at home & it's a family favorite.

Majadito tostado or fried rice with beef is an eastern Bolivian dish that consists of fried rice with vegetables and meat. This traditional dish is served with fried plantains and a fried egg.#bolivianfood #friedrice #bolivianrecipes #plantains

These Bolivian rolls or pan casero, are found in all the small neighborhood stores throughout the country. Today's varieties have a sweet crust and a cheesy crust.

Bolivian Quinoa with Tomatoes and Chives Recipe is a delicious dish that combines the nutty flavor of quinoa with the tanginess of tomatoes and the fresh

Bolivian Pork Chicharron is a delicious pork dish served with mote pelado, llajua and potatoes. Pork meat is seasoned, cooked and then fried slowly in its own fat and finally sealed with beer and lemon for a crunchy and flavorful outer layer. #pork, #chicharron, #comidaboliviana, #mediterraneanlatinloveaffair

Enjoy South American cuisine with our Bolivian saice (beef and vegetable stew) recipe. It's made with beef, vegetables, and spices like oregano and red pepper.

This is the staple salsa found on every Bolivian table. Get the easy recipe and be sure to join the culinary journey around the world.