Cake base

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A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. Great for wedding cakes and other special occasion cakes. Vanilla version recipe is also at SpoonfulOfButter.com Cake Recipe For Stacking, Chocolate Cake For Stacking, Cake For Stacking, Fluffy Chocolate Cake, Amazing Chocolate Cake Recipe, Diy Wedding Cake, Chocolate Cake Recipes, Tall Cakes, Wedding Cake Recipe

A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. Looking to make a smaller cake? Ingredient quantities for a 6-inch cake can be found in the recipe post.On measuring: All recipes are developed and tested in metric grams. I have provided a conversion to US customary (based on this Baking Conversion and…

Raspberry Mousse Cake Ingredients For the Sponge Cake Base: 1 cup (120g) all-purpose flour 1/2 cup (100g) granulated sugar 1/2 cup (1 stick) unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 cup (60ml) milk For the Raspberry Mousse: 2 cups (480ml) heavy cream, chilled 1/2 cup (100g) granulated sugar 1 teaspoon vanilla extract 1/2 cup raspberry puree (from fresh or frozen raspberries, strained to remove seeds) 1 tablespoon unflavored gelatin 3 tab... Frozen Raspberry Desserts, Raspberry Bavarian Cream, Raspberry Mousse Cake, Raspberry Mousse, Mousse Cake, Cute Desserts, Dessert Drinks, Cake Ingredients, Cheesecake Recipes

Raspberry Mousse Cake Ingredients For the Sponge Cake Base: 1 cup (120g) all-purpose flour 1/2 cup (100g) granulated sugar 1/2 cup (1 stick) unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 cup (60ml) milk For the Raspberry Mousse: 2 cups (480ml) heavy cream, chilled 1/2 cup (100g) granulated sugar 1 teaspoon vanilla extract 1/2 cup raspberry puree (from fresh or frozen raspberries, strained to remove seeds) 1 tablespoon unflavored gelatin 3…

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