Caramelised nuts recipe

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Crunchy caramelized almonds with a subtle hint of cinnamon. Almonds are ready within 10 minutes and have this glossy coating, that’s simply gorgeous! It’s an irresistible nibble that can be enjoyed as a snack or as a salad topper. Yield: 1- 2 person snack.

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Entremet Recipe, Praline Recipe, Amazing Chocolate Cake Recipe, Baking Stuff, Pecan Pralines, Nut Recipes, Truffle Recipe, Great British Bake Off, Fancy Desserts

I used to be scared of pralines or anything caramel. In Paris I wanted to buy jars of praliné paste to take home to Barcelona. But I couldn’t – the suitcase was too full of other baking stuff. A…

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Easy Candied Peanuts Praline Peanuts Recipe, Caramelised Nuts Recipe, Sugared Peanuts Recipe, Candied Peanuts Recipe, Spiced Nuts Recipe, Beer Nuts, Flavored Nuts, Christmas Nuts, Raw Peanuts

Adapted from The Perfect Scoop You can easily cut the recipe in half, although I don’t think you’ll have any trouble finishing off a whole batch. I’ve made this many times using raw almonds, but if you want to experiment with other nuts, I’d be interested in hearing how they turn out. I think round nuts work best so the sugar can tumble around and coat them, rather than get stuck in any pecan-like nooks and crannies.

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