Caramelized Maple Walnuts are my latest addiction around here. They make great nibbles at Thanksgiving and are perfect for mailing in holiday packages and tucking into Christmas stockings. Just pure maple syrup, walnuts and a few minutes of time in the skillet, and you’ve got delicious candied walnuts for a myriad of uses.

This walnut praline is a combination of walnuts and caramelised sugar, resulting in crunchy candied walnuts.

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These simple yet oh-so-satisfying morsels are a delightful blend of sweet and savory flavors, with a crunchy texture that's simply irresistible.

Honey candied walnuts are a delicious snack or the perfect addition to your favorite salad or cheese platter.

This Walnut Cheesecake features a crunchy crust of California Walnuts and biscuits with a smooth filling of cream cheese, cream and chopped walnuts. After baking, the cake is topped with a layer of caramelised walnuts and maple syrup. Recipe courtesy of @cawalnuts

Honey Glazed Walnuts is a very simple and flexible recipe allowing you to choose your nuts and seasonings to suit! Only takes a few minutes to make too!

Learn how to make candied walnuts for a crunchy, caramelized topping for summer berry salads and ice cream, or a quick topping for muffins.

Candied walnuts, those delightfully sweet, slightly crunchy treasures, are a simple joy that adds a touch of decadence to any dish or occasion. Whether you're tossing them into a fresh salad, using them to top a creamy dessert, or simply enjoying them as a standalone snack, these little gems pack a flavorful punch that's hard

Crunchy walnuts coated in a sweet caramelized sugar glaze, perfect for snacking, topping salads, or adding to desserts!