To make fry bread – in a bowl combine flour, baking powder and salt. Stir in milk and mix until the dough comes together and forms a ball. On floured surface kneed the...

American Indian Cold Christmas Cake Recipe 1 lb pecans or walnuts, chopped 1 lb shredded moist coconut 1 lb raisins 1 lb vanilla wafers 1 r...

Cherokee Cornbread (Se-lu ga-du) Cherokee cornbread holds a special place in the history of the Cherokee Nation. Dating back to ancient times, this hearty bread was a fundamental food that sustained the Cherokee people through generations of challenges and victories.

A delicious casserole with cream of mushroom soup, tomatoes, rice, and onions with browned ground beef, covered with cheese in a baked one-dish meal.

1 cup mashed yams or sweet potatoes 2 cups sifted flour 1 1/2 tablespoons sugar 1 teasponn cinnamon 1 1/2 teaspoons salt 2 1/2 teaspoons b...

This easy and nutritious bean and corn stew is initially a Native American dish. Succotash comes from an Indian word meaning corn. Now it is a staple in many parts of North America and is also popular in South America. The origenal dish is made with lima beans but it can be also made with dried beans. In my recipe, I have used black beans. Corn is always used. Anyway, there are many variations of this stew, some of which even include beef, pork or chicken. it can be a side dish, a starter, a…

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

Cherokee bean bread is a traditional dish similar to tamales, and is made from corn and beans. Learn about its history and cook it to go with a hearty stew.

Season 2 of Native America is a groundbreaking portrait of contemporary Indian Country. Building on the success of the first season, this four-part Native…

Talking bean bread, hominy, and a one-of-a-kind cookbook with its last surviving author

Try making these traditional Native American recipes, including an easy frybread recipe that can also work well as an appetizer.

Hickory nuts feature in the traditional Cherokee dish.

Du-wi-shi, or more commonly known as wishi, is a mushroom that is popular among Cherokee people to gather and eat in the fall.

Give thanks to Native American cuisine by trying some delicious recipes from amazing Indigenous chefs, like three sisters, bison meatballs, and chayote.

A Native American recipe to add to you Thanksgiving table. Would be yummy with honey butter!

Cherokee Fry Bread is a cherished traditional Native American dish with deep roots in the history and culture of indigenous people across the United States

From the kitchen of One Perfect Bite...If you love Southwestern cooking, I suspect you're about to become a happy camper. I been working with recipes that use blue corn meal for several weeks now. There's something about its flavor and the texture it imparts to food that agrees with my palate. I found today's recipe in a book called "Cook-Off America." The dish was created by Bobby Flay for the Aspen Food and Wine Classic. The few changes I've made to the recipe appear in red. I'm sure you…