Ina Garten’s Chicken Cacciatore from the Barefoot Contessa cookbook is one of the best-ever Italian chicken cacciatore recipes. This easy Chicken Cacciatore is made with chicken thighs and breasts, tomatoes, onions, bell peppers, garlic, herbs, and white wine. This easy chicken dish takes about 1 hour and 15 minutes of cooking and can serve about 4 to 6 people.

It's worth making for the potatoes alone.

In my humble opinion, this Ina Garten Creamy Chicken Thighs with Lemon and Thyme recipe easily rivals/surpasses the "Marry Me Chicken" recipe.

Get Skillet-Roasted Chicken & Potatoes Recipe from Food Network

Creamy Chicken Thighs With Lemon and Thyme from Barefoot Contessa. Preheat the oven to 400 degrees. Place the chicken on a sheet pan, skin side up, and…

Ina Garten, the Barefoot Contessa, is known for her delicious and comforting recipes, and her Chicken Casserole is no exception. This hearty and satisfying dish combines tender chicken, vegetables, and a creamy sauce for a perfect family meal. Follow along to create a dish that's both comforting and crowd-pleasing.

Ina Garten Chicken Cacciatore is made with chicken thighs, chicken breasts, red bell pepper, onion, garlic, dry white wine, diced tomatoes, chicken broth, capers, dried oregano, and fresh basil. This Italian Chicken Cacciatore recipe creates a hearty, flavorful soup that takes about 55 minutes to prepare and can serve up to 4 people.

This dish looks (and tastes) so complex, but really only takes about half an hour to make.

Ina Garten’s Skillet-Roasted Chicken & Potatoes is made with chicken thighs, buttermilk, olive oil, Dijon mustard, dry white wine, fresh thyme, sweet Hungarian paprika, Yukon Gold potatoes, garlic, fresh parsley, and fresh chives. This delicious skillet-roasted chicken recipe creates a hearty dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 4 people. This Skillet-Roasted Chicken & Potatoes Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Chicken Thighs with Creamy Mustard Sauce from Barefoot Contessa. Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper…